Rueda White Wine Verdejo Martivill
Rueda White Wine Verdejo Martivill Barrel Fermented
Rueda White Wine Sauvignon Martivill
Rueda White Wine Lorenzo Cachazo
Rueda White Wine Verdejo Cachazo
Carmn Semi Sweet White Wine
Rueda Red Wine Crianza Cachazo
Rueda Red Wine Lorenzo Cachazo
Rueda Ros Wine Lorenzo Cachazo
Rueda Sparkling Wine Martivill Brut Nature/  Brut/ Demi-sec
White wine made from 100% Verdejo grapes.
wine tasting

Straw-yellow colour with shiny greenish glints. Clean and powerful nose, with primary aromas suggestive of green fruit, citrus, apple and pineapple. A balance mouth with good backbone and persistence.

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White wine exclusively made from Verdejo grapes. It is fermented in barrel in contact with its lees for 5 months and then 12 months of bottle ageing in an underground cellar at a temperature ranging from 12 C to 15 C.
wine tasting

Golden-yellow colour on a greenish background. Predominant aromas of green fruits and citrus on the nose with hints of spices coming from soft wood, delicate and well integrated. Unctuous mouth with evidence of glycerine but retaining original freshness. It is persistent and long. A hint of wood at the retro-olfaction and the bitter finish typical of verdejo.

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White wine made from 100% Sauvignon Blanc grapes.
wine tasting

A bright, glossy straw-yellow colour with greenish rim characterizes this wine. The soft combination of its primary aromas lends an overall freshness, such as pineapple, grated grapefruit ring and the luxuriance of papaya and kiwi. The fresh acidity in the mouth highlights a long, mellow and fragrant aftertaste.

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White wine made from 50% Verdejo and 50% Viura varieties.
wine tasting

Intense straw-yellow colour. Clean nose of moderate intensity, with ripen fruit aromas. Balance mouth and a fair acidity balance showing a fresh and pleasant finish and low overall acidity.

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White wine made from 100% Verdejo variety, grown in the area of Rueda Origin Appellation.
wine tasting

Straw yellow colour with bright slightly-greenish glints. Powerful and clean nose featuring primary aromas of green fruit, pineapple, apple and passion fruit. On the mouth, it is well-structured with a good acidity balance and a fresh finish and a light bitterness typical of verdejo variety.

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Semi sweet wine made entirely of 100% Muscatel grapes grown in the south of the Valladolid Province.
wine tasting

Golden yellow in colour with rather lively hues; clean and bright Its great aromatic intensity boosts floral aromas, such as roses or jasmines; combined with fully-ripe white fruit. Touches of honey, raisins and citrus fruit highlight. Totally smooth and velvety mouth feel coexisting in a perfect balance with acidity. Lingering and ample notes from retro olfaction.

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Wine made from Tempranillo grapes grown in the Rueda Appellation of Origins area. It is produced by fermenting the must on its lees to extract its colours. Then, it takes place a longer malolactic fermentation for more intensive extraction of phenolics, followed by wine stabilisation and bottling.
wine tasting

Fairly intense cherry-red colour. Intense nose with hints of toast from wood over a fruity background. A sense of silkiness and balance in the mouth, with a blend of fruit and oak, which lend freshness and maturity to the wine. Full-bodied and tasty finish. Oak ageing at the retro-olfaction.

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This wine is produced from Tempranillo grown in the area under Rueda Appellation of Origin. It is made by fermenting the grape must with the skins to extract its colour; then wine undergoes malolactic fermentation followed by stabilisation and bottling.
wine tasting

Deep-cherry red, with purplish rim. Wild fruit aroma with nuances of green fruit. A soft and silky palate showing agreeable tannins and good acidity levels.

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Wine made from Tempranillo grapes grown in the Rueda Appellation of Origins area. It undergoes a light maceration to get a nice colour and better aromas.
wine tasting

Fairly intensive strawberry-pink colour. Wild fruits, blackcurrant and blueberry on the nose with a few lactic notes. Fresh and light palate with wild fruits on the aftertaste.

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The Sparkling Wine Martivill is made exclusively from Verdejo variety. Fermentation is the traditional one (in bottles) known as champenoise method. Then, wine is bottled and remains in underground cellars at a constant temperature of 12 C for 30 months. This results in a Sparkling Wine with a large quantity of small and fine continuous stream of bubbles. Best served with appetizers, meat, fish and desserts. A limited production.
wine tasting

Pale-yellow colour, clean and brilliant. Intense fruity aromas on the nose mixed with ageing nuances. Good level of carbonic, tasty and bitter on the finish, which is typical of this varietal.

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